MrsBiscuit
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Your photos really make me nostalgic for our old UK house and the local area in autumn. I can just picture the wet grass and the other plants growing in it.
On the mushroom front, we used to go foraging quite frequently, but only for the obvious ones that we could easily identify like various forms of cepes, chanterelle and trompette de mort - we can recognise all of them, and they used to grow around and about in the old woodland. Some we would eat, and some we would dry to last the winter. We have very few mushrooms in this part of Portugal, its wet enough, but we don't have any decidous woodland. We do get something that looks like a St Georges mushroom in the Spring, in the garden, but I am suspicious!
Our mushroom book was a Roger Phillips guide. It has the immortal words 'edible but not tasty' which you can apply to most mushrooms apparently. It has passed into our language, for cooking experiments that don't quite work!
On the mushroom front, we used to go foraging quite frequently, but only for the obvious ones that we could easily identify like various forms of cepes, chanterelle and trompette de mort - we can recognise all of them, and they used to grow around and about in the old woodland. Some we would eat, and some we would dry to last the winter. We have very few mushrooms in this part of Portugal, its wet enough, but we don't have any decidous woodland. We do get something that looks like a St Georges mushroom in the Spring, in the garden, but I am suspicious!
Our mushroom book was a Roger Phillips guide. It has the immortal words 'edible but not tasty' which you can apply to most mushrooms apparently. It has passed into our language, for cooking experiments that don't quite work!