My chickens aren’t really thriving with this ongoing confinement. They’re laying OK but don’t have that real sparkle.
Seems to me that as with COVID in humans, this is a disease we’re going to have to live with. Breeding with those that don’t die would confer a degree of resistance if it weren’t for the fact that an outbreak results in total destruction of one’s stock.
I’d be interested to see a real breakdown of the infected premises. How many were backyard flocks, how many were intensive units, are some breeds/hybrids more susceptible than others etc.
Either way I’m considering moving towards a covered run so that total confinement can be sidestepped. It would have to be an extremely strong and expensive run to prevent the roof being lifted off in the gales. But then how often do my birds get let out in winter (when the disease is most rife) anyway. Maybe half a dozen when wind and rain permit.
My main flock, one cockerel and nine hens, live in a shed which is 156square feet with roof lights so maybe feeding plenty of supplementary green food both for nourishment and to prevent boredom is how it will have to be for the winter months.