alandbailey
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- May 9, 2009
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I would appreciate any thoughts on this please.
Tonight I noticed that my Maran, who has had a bare bum and breast for weeks, did a large dump of grey-brown then a dessertspoonful (estimated - not measured) of white urates (?) with the consistency of thick runny custard. In the coop she was facing away from me and I noticed she was still oozing a thread of thick custard, which, like a man's dewdrop, eventually parted, leaving a thinner trailing thread dangling. She has also been pecked around her bare vent as I can clearly see globules of blood.
My girls get layers pellets, mixed corn, bread, ACV and garlic granules - also cooked potatoes, bacon rinds and any of my leftover food. Although I found 2 hens and 2 batams dead in the run over the past 4 weeks, the other hens seem to be OK, although egg production is down to 2 or 3 a day from 16 hens. The dead goldcrest hens were OK in the morning but dead by mid afternoon, with blueish combs (heart attack?) - the 2 bantams had become loners and very quiet and passed over after several days. None of them showed any sign of any physical attack.
Has anybody any thoughts on this please?
Should I quarantine the Maran? The poultry range in a large part of my garden which they have made like the Glastonbury Pop Festival.
I have never seen any signs of worms - perhaps due to ACV and garlic granules?
19 :shock:
I would appreciate any thoughts on this please.
Tonight I noticed that my Maran, who has had a bare bum and breast for weeks, did a large dump of grey-brown then a dessertspoonful (estimated - not measured) of white urates (?) with the consistency of thick runny custard. In the coop she was facing away from me and I noticed she was still oozing a thread of thick custard, which, like a man's dewdrop, eventually parted, leaving a thinner trailing thread dangling. She has also been pecked around her bare vent as I can clearly see globules of blood.
My girls get layers pellets, mixed corn, bread, ACV and garlic granules - also cooked potatoes, bacon rinds and any of my leftover food. Although I found 2 hens and 2 batams dead in the run over the past 4 weeks, the other hens seem to be OK, although egg production is down to 2 or 3 a day from 16 hens. The dead goldcrest hens were OK in the morning but dead by mid afternoon, with blueish combs (heart attack?) - the 2 bantams had become loners and very quiet and passed over after several days. None of them showed any sign of any physical attack.
Has anybody any thoughts on this please?
Should I quarantine the Maran? The poultry range in a large part of my garden which they have made like the Glastonbury Pop Festival.
I have never seen any signs of worms - perhaps due to ACV and garlic granules?
