- Joined
- May 20, 2017
- Messages
- 1,407
- Reaction score
- 168
I'm on a campaign, along with daughter and sil (who are masters in the art!) to buy as little as possible, and most particularly, not to buy something if I can make it. I have a couple of brilliant books which help, notably "Precycle" by Paul Peacock. It's partly to save money and partly to cut down on - well, just "stuff" I suppose. The constant pressure to be good little consumers, and keep buying more and more. When I married and went to the US in 1994, I found that nobody really baked from scratch. There were all these cake mixes - recipes would actually list "one box yellow cake mix (or white/chocolate)" as an ingredient! Here, you couldn't even get such a thing! But now, we have a generation that doesn't recognise food in its natural state.
So, I suppose I'm just getting back to my normal (before my husband's illness took over our lives) cantankerous rejection of the pressure for rampant consumerism!
In pursuit of this, and my not wanting to buy anything I don't need or can make, I've got a slow cooker of baked beans in tomato sauce going, which I will divide into containers and freeze, and I've made a batch of (if I do say so) delicious oatmeal biscuits. With no refined sugars as refined sugar triggers my migraines. Instead, I used coconut blossom sugar and barley malt extract instead of golden syrup. Lunch was homemade bread and soup, and I just had a sandwich for tea (and a biscuit!).
All money saving or make do and mend tips, and of course, thrifty recipes, welcome here!
So, I suppose I'm just getting back to my normal (before my husband's illness took over our lives) cantankerous rejection of the pressure for rampant consumerism!
In pursuit of this, and my not wanting to buy anything I don't need or can make, I've got a slow cooker of baked beans in tomato sauce going, which I will divide into containers and freeze, and I've made a batch of (if I do say so) delicious oatmeal biscuits. With no refined sugars as refined sugar triggers my migraines. Instead, I used coconut blossom sugar and barley malt extract instead of golden syrup. Lunch was homemade bread and soup, and I just had a sandwich for tea (and a biscuit!).
All money saving or make do and mend tips, and of course, thrifty recipes, welcome here!