A
Anonymous
Guest
We free range our chickens in a large fenced area - about 500 sq metres.
This year we have have had most of the table birds in a smaller area - probably a maximum of 50 birds in 100 sq metres. Numbers built up from the spring and have steadily declined as we have slaughtered.
This ground has little green left on it. Should we leave it fallow, and if so for how long, before putting more birds on it?
This year we have have had most of the table birds in a smaller area - probably a maximum of 50 birds in 100 sq metres. Numbers built up from the spring and have steadily declined as we have slaughtered.
This ground has little green left on it. Should we leave it fallow, and if so for how long, before putting more birds on it?