Hi Sparrow
Very sad to hear that you've lost your wobbly chicken. We've got the same symptoms in a hybrid (light sussex) hen we've had for about four weeks, approaching point of lay.
She's losing weight and seems (at times) slightly wobbly on her feet, uncoordinated, and very slightly fluffed up and ragged around the edges. Still mostly strutting about (and eating with great enthusiasm). But there's just something not right, if you know what I mean, and she is definitely losing weight despite seeming to eat a lot.
I took her to the vets this afternoon because a previous POL hybrid (one of two introduced to our remaining 2 older hens about six weeks ago) only lasted two weeks before going downhill very rapidly, losing weight despite eating, and becoming uncoordinated and eventually unable to stand.
My supplier (who I trust and seems to be a decent guy) was very helpful and replaced her, suggesting it was a one-off with some sort of internal problem. But the new one seems to be going the same way. Strangely the "speckledy" hybrid that we introduced at the same time has been absolutely fine and is now laying.
The vets have prescribed Baytril in case it's a respiratory disease, but also suggested that it could be Mareks Disease, although a post-mortem would be needed to confirm.
I initially discounted Mareks because there's no actual paralysis (just wobbly-ness) and these mass-produced hybrids are apparently all heavily vaccinated as tiny chicks. BUT: having done a bit more digging, it might be worth having a look at what some other people have said about Mareks on sites like these - to cut a long story short the 'classic' symptoms of leg or wing paralysis seem to be less common these days: instead, vets are seeing a lot of young adult hens which are losing weight, being a bit wobbly and uncoordinated, and going downhill really very quickly (which sounds very much like what yours and mine have had).
I don't know what to do about it if it is Mareks, tho. Does that mean you and I won't be able to introduce new young stock to replace the older ones as they die off? Anyone got any ideas? I planned to keep a basic group of four hens (we have three ducks too) with two older and two younger so that we had a sort of egg-layers succession! But if any new young pullets I introduce are going to have to run the gauntlet of Mareks I may have to rethink my plan - I don't want to sentence them to death and its horrible seeing them go downhill from being healthy, active, growing birds.
The supplier tells me that the point-of-lay pullets he sells are vaccinated against a massive long list of diseases including Mareks. But the vet said that Mareks vaccination isn't 100% effective. And I've read elsewhere that some of the breeders have started taking shortcuts on the vaccination programme to save money. I also read that Mareks disease is particularly likely to affect young hens about to start to lay, and those which are introduced to flocks of different-aged birds, which certainly fits with my experience.
Anyway, I don't know if that's useful to anyone. The previous deaths in my tiny flock (three over the last two years) have all shared very similar symptoms, and once you've got Mareks it sounds as though you're pretty much stuck with it. But I've still got three (apparently) healthy hens - how does that work? Why aren't they affected?
Some questions in case there's anyone out there who can answer them:
- Does Mareks affect ducks? Could the presence of ducks (same covered run, same largish free-range daytime garden, different houses) have any bearing on what's happening to these young chickens?
Is there anything I can do to help this chicken (who still has some life left in her) through the disease and out the other side? (I know she'd be a carrier but I guess that doesn't matter if the others are immune).
Is there any way of introducing new young point of lay chickens to a flock where Mareks is suspected?
And lastly, how on earth do I dose a chicken with 0.5ml of Baytril in a tiny syringe - I'm supposed to do it 2x per day and its SO stressful and difficult that it can't be good for a sickly bird. Is there a tried-and-trusted way of handling chickens in order to get this stuff into them!?
Any sage advice gratefully appreciated....
Thanks
Chocolate Chicken