dinosaw
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I'm talking about commercial laying hybrids here, not home bred hybrids which I actually have a lot of time for as they can often exhibit exactly the sort of hybrid vigour that you would seek in a bird.
From memory I think I have kept fifteen commercial hybrids. I would like to think I have kept them in good conditions, practiced good husbandry and looked after them pretty well yet I am still to see one last much longer than three years, it is almost like they have a kill switch in them that activates at around 130 weeks old. Now I am fairly robust, when me and my wife first started keeping chickens we agreed we wouldn't involve vets, we would learn to treat our own chickens and if they couldn't be treated then we would send them on their way. I have lost count of how many chickens I have killed to be honest, I don't enjoy it but it is a responsibility that you have to take on especially when you breed them and are hatching 5-6 boys each time and I have become relatively hardened to it. What I try to do is limit how many birds I kill in a short space of time but sometimes events overtake you like recently when I have had to kill three in a short space of time, it has depressed the hell out of me, so what it would do to someone with perhaps a less pragmatic view on chicken keeping. If your not of a similar type to me of course you will seek veterinary help which can run into hundreds of pounds with the same end result and the same upset.
Given the choice between prolific first season egg laying, average second season laying and then a virtual shutdown often accompanied by health problems versus a bird which lays less but more consistently and has virtually double the average life expectancy from now on I think I could only steer people in the direction of pure bred chickens and advise them against hybrids, they may be harder to source and more expensive but in the long term the effort I think would be worth it, not only in financial terms when you consider vets bills saved and the cost of replacement birds but also in emotional terms of not having to watch your feathered friends die every couple of years.
From memory I think I have kept fifteen commercial hybrids. I would like to think I have kept them in good conditions, practiced good husbandry and looked after them pretty well yet I am still to see one last much longer than three years, it is almost like they have a kill switch in them that activates at around 130 weeks old. Now I am fairly robust, when me and my wife first started keeping chickens we agreed we wouldn't involve vets, we would learn to treat our own chickens and if they couldn't be treated then we would send them on their way. I have lost count of how many chickens I have killed to be honest, I don't enjoy it but it is a responsibility that you have to take on especially when you breed them and are hatching 5-6 boys each time and I have become relatively hardened to it. What I try to do is limit how many birds I kill in a short space of time but sometimes events overtake you like recently when I have had to kill three in a short space of time, it has depressed the hell out of me, so what it would do to someone with perhaps a less pragmatic view on chicken keeping. If your not of a similar type to me of course you will seek veterinary help which can run into hundreds of pounds with the same end result and the same upset.
Given the choice between prolific first season egg laying, average second season laying and then a virtual shutdown often accompanied by health problems versus a bird which lays less but more consistently and has virtually double the average life expectancy from now on I think I could only steer people in the direction of pure bred chickens and advise them against hybrids, they may be harder to source and more expensive but in the long term the effort I think would be worth it, not only in financial terms when you consider vets bills saved and the cost of replacement birds but also in emotional terms of not having to watch your feathered friends die every couple of years.