Poor shell quality, strangely shaped eggs and eggs with discoloured or rough shells are common in exbatts, RustyMac, because as you say they have been bred and kept to have every last egg wrung out of them by intensive methods on the farm. This will have included exra light in winter so they don't have a rest to stop or slow down their laying like 'normal' hobby chickens would do, kept outdoors. During this resting time in winter, hobby hens get a chance to replenish their calcium supplies, and I've noticed that eggshells improve when older hens return to lay after a winter break. Consequently, when the farmer knows they are nearly at the end of their time laying perfect, saleable eggs pretty well every day, the whole lot get culled and a fresh batch of pullets is substituted. A lucky few find good homes with kind people like you, but with exbatts you have to bear in mind that the farmer wouldn't have got rid of them if it was likely they had a few more months of laying perfect eggs with strong shells. Sadly, exbatts are also prone to prolapse and peritonitis problems as they approach the end of their lay, because of the intensive workout their systems have been subjected to in their relatively short lives.
It's always a good idea to supply both grit and oyster shell, whatever they're fed, and even if they're free ranging, because then they can take it if they feel the need, its cheap and they don't want much. Depending on where you live and what the soil is like, they may or may not be able to find the right sort of grit to enable them to digest anything like plants or corn, which won't turn to mush in their digestive systems like pellets or mash will. On the farm they will have been fed just mash, but they need proper grit in their new home to help their gizzard grind up any solid food. Flint grit is best, which may not be present in all soils.