Preparing cockerels for eating

KittyKat

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I just saw Chris mention in a different topic about separating cockerels into a small pen as early as possible to restrict movement so that they are most tender for eating. I am wondering if there is anything else that others do to prepare the excess cockerels?

What is the optimum age for processing them? I recently spoke to someone who considered baby cockerels a delicacy and while I raised the Wyandottes with an aim to keep one for breeding so had to keep them for longer, that is not the plan with the Sussex.

Are there preferred methods of killing them? My family and in-law family always broken the necks, but I have read that slitting throats is more common in the US. I assume that the tried and tested method of breaking necks is the most reliable, but would be interested to hear if anyone has found a better way.
 
Depends what you want really. A younger bird is tenderer, easier to process as you generally skin and spatchcock them and you have to feed them and look after them for a shorter time, the downside to this is that you get less meat. An older bird is bigger, tougher and I find that the meat, especially the leg is a lot darker and tastier (which I personally like), I prefer to slow cook cockerels that are over 18 weeks in a casserole. If you want to eat them young I would say 8 weeks is a good time to kill them, you will get a bird that is about 300-400g dressed though this will depend on the breed, could be a bit more with a Sussex. I would go for neck breaking, throat slitting in the US is popular more out of reasons of tradition and religion than practicality or animal welfare.
 
In the UK you are required to stun the bird before slitting the throat -just bleeding it to death is considered (and I think is) inhumane. We shoot ours with a full power air pistol to the head just behind the eyes. This stuns and kills simultaneously. The wall mounted despatchers, which crush the neck and sever the spinal column, are now out of favour because it is believed the head remains alive and conscious for up to 20 seconds. In our experience a bird is dead when the convulsions start. These are instantaneous with any bird successfully killed and the convulsions can last for up to two minutes with a strong young cockerel. We have never failed to get a clean kill with a wall mounted despatcher, but the hand held ones cannot give you sufficient power to kill anything but pigeons or young bantams -the force required is considerable and could pull the despatcher off the wall! We once only stunned a cockerel with a shot (just went limp so just unconscious)and it had to have a second. I have seen a video of 'the broomstick method' where in my opinion the bird was suffocated to death and the spinal column was not broken -sickening it was, by a self proclaimed 'expert'.

They are hung by their legs for half an hour to drain, with the wings tied up (or they don't drain) and plucked immediately after. They are then gutted, which takes some care and a very sharp knife. They then go into the fridge to rest for a few days before consumption (otherwise they are tough) or they are bagged and go into the freezer.

We separate our cockerels as they 'show' into a small run and large coop. The fighting can start at 16 weeks and in our last hatch the poor victim was despatched first. Then we start at 20 weeks with the first 'trouble maker' and the last no later than 26 weeks. Each is separated off with no food and water for 12 hours, so overnight really. We try to despatch in a dark place early morning, before they are fully awake. Takes two to do a humane job. One holds the bird wrapped in a towel (the wings are strong and can cause injury), the other despatches.

Be careful with an air pistol. I shot myself in the finger and there was more blood on the floor from me than the bird! My mistake holding a pullet's head still. Cockerels just freeze. There is another way with a gun called the traffic cone method. The bird is dropped upside down into an inverted traffic cone. That constrains the convulsions. The head sticks through the base so it can be shot. Don't like that method as it must distress the bird a lot.

Hope that helps KittyKat. If all this sounds a bit barbaric just remember meat birds in the UK live in sheds and are killed at 5 ½ weeks by being hung upside down on a conveyor belt, passed through a water trough to electrocute and stun them and then have their throats cut. Some miss the trough. Not much of a life or death!
 
Chris, I think you run the risk of overanalysing something that is going to be unpleasant no matter which way you do it, there is no good way to die. I have used both manual and broomstick methods of neck dislocation and they have worked as well as anything I have seen online. I think it is worth remembering that when you receive a major trauma injury you go into shock and short term feel very little in the way of pain, I don't see this being any different for animals.
 
I think you are mixing unpleasant and inhumane Dinosaw. The HSA (humane slaughter association) are very clear about this and I entirely agree with them. Because I have moved to a relatively primitive country in respect of animal rights (France) doesn't mean I have lost sight of the animals right to respect (England). The appropriate experts have made comment and I respect their judgement. The animal must be clinically stunned, not in shock, before or at the same time as being killed. What the rest of Europe does is of no interest to me, the animal's welfare is always paramount.
 
No I am not, I think to rubbish the broomstick method because you have seen it botched by someone online is unhelpful as this is the most accessible method to those new to slaughter. Air weapons are not an option for the majority of keepers Chris.
 
I did a course on dispatch and they taught us the broom method. As soon as pressure was applied to the neck, the feet were pulled upwards to dislocate it. It looked quite humane to me, but I haven't quite worked out yet how to face killing my own birds. Its obviously better from the bird's point of view if you can do it yourself.
 
This stuff bothers me a lot - Its not something that occurred to me when we decided to keep some hens that would have gone back into the industry but now I realise its just a part of keeping chickens that you have to be prepared for.
Practically, breaking the neck seems obvious if its done quickly and the usual methods seem pretty likely to do the job. (I've mostly killed rabbits in the past.) I'd happily buy a gun if that was a guarantee but its interesting (and seems likely) that a hen might move unexpectedly. I read a post on Backyard Chickens where someone had a badly injured (and much loved) hen and was considering what to do when they found the main artery with their fingers and squeezed. The hen passed out immediately but they had to keep it up for 10 mins to be sure. Not exactly time efficient and maybe lucky.
... probably not something to dwell on to much and like had been said - we're all giving these birds a better life than they might have otherwise.
 
A wall mounted despatcher prevents movement Rick. The good thing is the bird is held upright and is not stressed much -two person job obviously. About the first piece of equipment we bought was the despatcher, purely for emergencies. Sadly it has had to be used on several occasions. The first was Princess, a black Orpington who was 'stargazing', the second was Margo and a serious injury from a nail in a soil bath, the last was Daisy with peritonitis.
Your bird is held in the arms for one last time then it's all over and little blood is spilled.

I wouldn't like to shoot a pet hen in the head, but it's really a good method for cockerels. They are simply standing still on the floor, which is least possible stress for them and they freeze in that position, unlike hens. Our Crosssman PCP was about the same cost as the despatcher. Of course the air pistol is also used to legally despatch trapped vermin -drowning is not allowed.
 
Thank you for sharing your experiences all.

The two cockerels and a friend's hen who doesn't lay are scheduled for dispatch in a week and a half from now. That's when my new hens are coming out of quarantine and I can use the small coop & run to starve the cockerels. We are going to go for the neck method and see how we go from there. I think we shouldn't have any problems between three people even if one or two of us have developed squeamishness since childhood.
 
Turns out that the other person who is coming to help us do the deed neglected to mention that he is experiences in breaking pheasant necks properly. We are assuming that's not too different from chickens, apart from the flapping.
 
The difference will be in the force required, a cockerel is bigger and the neck stronger, always better to put too much much into it and risking the head coming off rather than not putting enough into it and not doing the job.
 
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