chrismahon
Well-known member
Tim mentioned in a recent post that he switched to grower/rearer pellets for the parents when producing hatching eggs which reduced the number of 'dead in shell' chicks. This makes sense to me. Firstly rearers pellets have more trace elements and less calcium which should make the contents better nutitionally and the egg shell slightly thinner. Secondly layers pellets focus on yolk colouring and thick strong egg shells for human consumption neither of which are necessary in a hatching egg.
Does anyone else do this? Our brand of feeds is the Smallholder range. The protein level in both grower/rearer and layers is the same at 16%.
Apart from fresh greens anything else that breeders add to the parents' feed to improve hatch rates and strength of chicks?
Does anyone else do this? Our brand of feeds is the Smallholder range. The protein level in both grower/rearer and layers is the same at 16%.
Apart from fresh greens anything else that breeders add to the parents' feed to improve hatch rates and strength of chicks?