Texels are very much a carcass breed. So well developed hindquarters, where the most valuable meat is, good spring of rib, sound teeth etc. Personally though I find that kind of Staffordshire Bull Terrier head is not conducive to easy lambing and I like to see a narrower, more wedge shaped head. Similarly regarding the width of chest. Whilst a good shepherd monitors his flock and assists at difficult lambings maternal rejection rates increase after such events.
The show ring has led to the creation of several exaggerated breeds in the UK. The continentals have been much more production oriented on the whole. Just google Charollais. (not the cow) or Bleu du Maine and you’ll see what I mean.
A ram lamb can serve 40 ewes in his first season and 80 thereafter. So assuming a kind of modest 150% lambing percentage then that’s 60 lambs in his first year and 120 thereafter. So if he passes on his qualities then it’s easy to see how he’d soon pay for himself. But as you know from the world of dogs like does not always beget like. And sometimes even young animals die. It’s a risky business and as they say don’t buy any animal if you can’t afford to lose it.
As you’ve mentioned sheep I’ve kind of gone as far as I can go with my black sheep, mission accomplished, so I’m incorporating the pied gene this year to explore the precise genetics of this gene. It also means that, like your chickens, each ewe will be recognisable as an individual which makes for easier keeping. Bit like the early prototypes you saw in the Shetland Times but with more white and brown. On google image someone has developed what they call Calico sheep but they’re kind of inbred and weedy and I can do better than that, I hope.
Anyway just as some people are in to stamp collecting or playing football my passion is colour breeding whatever species it is. Right from my youth when I bred fawn and white canaries. Never bred a decent tortoiseshell Abyssinian cavy though despite my best efforts. But failure always drives you on? ?
If only I had managed one like this.