Frenchchickens123
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- Feb 10, 2011
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Hi, this may be a bit of a stupid question but one of my hens laid a soft shelled egg today. It is still intact but feels a bit like a water bomb! Do you think it's okay to eat it still? Also this hen seems to produce a lot of soft shelled eggs (she is the only one, they get fed baked egg shells and oyster shell all the time) the only thing is she can lay two in one day which I though wasn't possible. Today she laid a normal hard shell egg and a soft one. Sometimes it's two soft eggs. Could this become a real problem in the future? Thanks for your advice 
