REARING TASTY DUCKS?

ziggy

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hi all, im looking to incubate and rear some ducks, simply what makes for a tasty duck and likely size to get htem to before culling.i may if i get ducks keep some for eggs but drakes are the next project.

regards simon
 
Hello Ziggy, there are a few commerical duck breeds out there good for meat..Cherry Valley is a good one, there again any large duck will be good for the table. We breed Muscovies and they get to a good table weight at around 4 months old, the meat is lovely and very lean.
 

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