Quaility of Fresh Eggs

[Anonymous]

Hi

I have noticed that the white of our fresh eggs are not as bulbous as they used to be, ie there is a proportion of the white which is quite watery, particularly noticeable when frying them! Can anyone help me with this please.

Thank you

Luigi

 

[podstable]

--Hi Luigi----Have they got very cold? That can do it . Ros

 

[Anonymous]

Thanks that makes sense, why did i not think of that!

 

[ncotb]

Or......... how old are your layers? it can get thinner after the first year of laying.