Tim said:
It can be a number of things - but my first guess is they are pure breeds? This can happen with them if they have been bred closely. The closer they are and the longer they are bred like that, the less vigour they have and become harder to hatch. Breeders will introduce a cockerel from a different blood line to improve vigour but don't like to do that as you are introducing a whole new mixture of genes and you don't know what else you are going to get with future generations.
Tim
I don't have experience of chicken breeding,but what you mention tim sounds like 'line breeding' in dogs.
Where you would be mating cousin to cousin for example,or is it a bit closer,more like father to daughter,mother to son or brother to sister etc?
At one time I could watch a a class of dogs being shown and know which kennel a dog had come from from it's type.Line breeding and in-breeding can be very popular because breeder's find it easier to select good stock from the moment they are born.Only,as well magnifying the good traits within your chosen breed that you want,you are also magnifying problems.
Surely,it is always better to outcross occasionaly,i would have thought even with cockerels,it is possible to select good tempered quality cockerels that are not closely related to breed,an outcross from your own stock. Maybe swap or something with another reputable breeder to widen gene pools etc.
I don't have any experience of breeding chickens(I'm sure it shows),so maybe these sort of things are already in place within breed clubs etc.
I take it all your chicks are fine they're now out Murt?Bet they're really cute and thriving.