CircleStarRanch
New member
A quick intro here. My wife and I homestead (what many of yall call a smallholding) about 50 miles out into the desert, west of Phoenix, Arizona. We raise most of our own food including dairy & meat goats, meat rabbits, honey bees, and a garden. We also have a horse, a Sonoran Desert Tortoise, and 3 dogs. Our poultry includes 13 laying hens and a rooster, varying number of meat chickens (25 replacements coming this week), and 7 guinea fowl. My wife mostly minds and cares for the poultry. We are planning to add turkeys to our menagerie this spring.
I am on this forum mostly for the help I probably will need with turkeys! They are something totally new to both of us.
Thanks
-Dutch
				
			I am on this forum mostly for the help I probably will need with turkeys! They are something totally new to both of us.
Thanks
-Dutch
 
	 
 
		 
 
		 I have a cousin and her family who live in Phoenix - my goodness its hot!  How do your fowl cope with the heat?  And what do your bees forage on?  I used to keep bees and my honey was very pale, quite delicate and slightly lemony in smell.  It was mostly collected from wild and hedgerow flowers, including a lot of knapweed, and extended with tree pollens.  I have zero experience of turkeys, unfortunately.
 I have a cousin and her family who live in Phoenix - my goodness its hot!  How do your fowl cope with the heat?  And what do your bees forage on?  I used to keep bees and my honey was very pale, quite delicate and slightly lemony in smell.  It was mostly collected from wild and hedgerow flowers, including a lot of knapweed, and extended with tree pollens.  I have zero experience of turkeys, unfortunately. 
 
		 
 
		 
 
		 
 
		