Household bygones

bigyetiman

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Just been reading an article where people had been asked what item they missed most from yesteryear and would like to see brought back. Top of the list was Goblin teas made, followed by Belling bed warmer, which I remember my parents using for many a year. Spong mincer featured strongly as well.
Made me wonder what you household item you miss and would like to see brought back
 
I can't think of anything - on the whole, things for everyday living have got so much better. I remember wash day - washing the clothes by hand in the kitchen sink, then carrying them dripping wet to the outside shed and helping to turn the handle of our mangle to squeeze out some of the water. Quite fun in summer, but horrible in winter when the water gushed all over your feet, and then you had to hang wet clothes on a wooden clothes horse to dry, totally masking any heat from the fire, in the days before central heating or washing machines. I also remember having an ineffectual metal box on the wall in the yard outside the kitchen, which was a bit cooler than inside in summer, where we kept the milk and meat and anything else which spoiled in the heat. I was 8 when we got our first fridge, a big box with very little room inside as the insulation was so thick, waiting in vain for it to produce the ice cubes it never seemed to manage. And I'd much rather have an electric blanket than a hot water bottle.

Still, I suppose that, if and when global disaster strikes, if I'm still around then, I shall say 'When I was a kid, we had a lovely mangle to help with the washing, and a useful outside box to help keep the food cool, and a cosy rubber bottle full of hot water to warm us up at night ...'
 
I have stopped, and thought, and I can't come up with anything! This probably indicates a lack of imaginative memory rather than anything else, but seriously, I can't think of any objects were better in the old days - except perhaps they were made to last, whereas nowadays many things have built in obsolesence and/or its cheaper to buy another one so you don't bother repairing the old one. When I moved into my own flat my parents gave me their 30 year old cooker and fridge and bought themselves new ones, and the cooker lasted till I sold the flat about 10 years later, although I did have to replace the fridge. I sometimes wish I could come up with a new use for all those 1950s/60s/70s coffee sets with stylish coffee pots (if you like that sort of thing) because I use a cafetiere mostly, not the old glass jug and filter type coffee maker, so there is no need to decant it into a pot. Actually, I also really like glass wine decanters, but nowadays, who bothers!
 
I think most of the old things can still be found if you search even though they’ve been eclipsed by new technology. But two years ago I invested in a pressure cooker. When I was a lad every household had one. As a way of cooking second grade meat with minimal use of power they were good. Sure the slow cooker is a great device if you can wait.
So the PC is my return to yesteryear. Braised Oxtail - yum yum!
PS Always hated electric blankets. Bottles are OK but bring back those bed warmers!
 
I totally agree about PCs HG, the best way to cook a ham in my opinion. But, the old fashioned ones were lethal. You took your life in your hands, in case they exploded, which my parents' one did. To this day I haven't dared buy one, although I am sure they are much safer.
 
We had a pressure cooker 'explode' years ago and never used one again. The safety valve stuck and when it was tapped with a spoon the valve opened shooting the entire boiling contents (potatoes) over the kitchen ceiling. What would have happened if the valve wasn't freed I dread to think! The modern ones seem OK- great for pigs trotters.

Bought a scythe for cutting hay and a sickle for cutting undergrowth. So much better than using a strimmer and good exercise as well.
 
I suppose, if we ever finally have robots the it will be 'Alexa, put the kettle on' (thinking about the Goblin teas maid.)
Hand tools, defiantly. What's the point of saving the effort with a power tool and then going to the gym?! Mind you I wouldn't take that as far as giving up the washing machine.
Old TVs with an ultrasonic remote so you can change channel by shaking some coins if you cant find the thing.
 
Hen-Gen said:
And they’re great for softening aubergines before you flush them down the toilet!???

Sickle and scythe or pressure cooker?

I've used a Prestige PC all my life for Christmas puddings, stews, soups, pulses (before I started buying them in cans) and also for marmalade.
Had to get a new one when I first had an induction hob (old one was aluminium) and they are much easier to use - no staggering to the sink to get it under the cold tap to reduce pressure quickly, just a flick of the control.

I also had a valve stick and tapped it with wooden spoon with similar results Chris. The valve would have melted eventually as the pintle was lead.
 
Intrigued Hen-Gen, do you often flush aubergine down the toilet, is it the latest eco friendly loo cleaner ?
 
I miss the humble potato masher. The one with the small steel holes at the bottom and long handle, not the plastic ones with short handles, (Ive snapped a few), nor the completely steel ones with quiggly mash area. Excuse the description. :-)07 Maybe they are still produced?
 
I don't have any carpets, but do have a hand-made rug, bought by my husband on a trip to the Middle East many years ago. It's a bit of a pain, because vacuuming doesn't really get it clean. The only way to really get the dust out is to put it over the washing line and beat it. So, for years, I longed for an old fashioned carpet beater - the Willow kind. And finally, I found one!! I was so pleased! Mind you, it wasn't cheap. But it was so worth it, because I can tell you, using a brush or a shovel to beat the rug doesn't work nearly as well!

I have a pressure cooker/canner. I use it occasionally for bottling beef in kilner jars. But I don't use it often, because I'm terrified of it! I've never cooked in it. The noise of them as they cook - they always seem slightly hysterical! I am, however, a devotee of the slow cooker. I have two now, and used to have three (like the three bears, small, medium and large!) I use the smaller one mostly now. and would use it every week. I'll be taking out the large one on Sunday though, because I'm having guests on Monday, so will be cooking a stew overnight.
 
I grew up with my mother using a pressure cooker so I'm used to the hissing. It was always used to cook and reheat the Christmas puddings although there was one memorable Christmas when she opened the cooker and found she had somehow forgotten to put the pudding in.

I can't get on with a slow cooker; all the recipes talk about reducing the temperature at some point and I thought the whole idea was to switch it on and leave it so you came how to a meal ready to eat.
 
It depends on the model you have - the better ones will heat the food to simmering point fairly fast, and then can be switched to very gentle heat to finish the cooking and keep it warm. I have one, and used to use it a lot when making large quantities of mince or stew for the freezer, but now we've gone back to being largely vegetarian I have less use for it.
 
Still have a prestige potato masher also, came from grandma's house, and the spatula and the other items that made the set.
Love the slow cooker, I just switch it on and leave it.
 
Prestige things, they all had a blue, white and turquoise stripe on the handle as I recall?

I bought my Mum a slow cooker, a small one, in January this year. You just switch it on and away you go, very cheap and very easy to use, and so far she is a fan. We have one, it does stews and hams pretty well, but nothing you would want to brown, but there is no messing about with the temperature.
 
It's not exactly household, but my C reg Vauxhall Nova had a great feature that I've never seen since. You could blow warmed air at your body & hands while blowing cool air at your face at the same time. Great for keeping you alert on long journeys.

Also the head rest had a gap in the middle of it, perfect if you drove while wearing a hairclip.
 
Marigold said:
It depends on the model you have - the better ones will heat the food to simmering point fairly fast, and then can be switched to very gentle heat to finish the cooking and keep it warm. I have one, and used to use it a lot when making large quantities of mince or stew for the freezer, but now we've gone back to being largely vegetarian I have less use for it.

I rarely cook meat, usually only when I have guests. I tend to live on vegetable & bean/lentil soup, so I make large pots in the slow cooker and then just keep it in the fridge and heat it as I need it for several days. Soup & bread. Yummy! Dau even bought me a special "soup & bread" set for my birthday a couple of years ago - a soup bowl with a spoon that fits neatly into the handle, and it sits on one side of a plate that has plenty of room for your bread. Best pressie ever! I use it most days.
 
Lovely gallery of pics of a worker's terraced house restored and decorated as it might have been in Victorian times. None of this new-fangled nonsense!
https://www.theguardian.com/artanddesign/gallery/2019/mar/10/life-and-art-in-a-victorian-workers-house-in-pictures
 

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