Recipes

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Margaid
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Re: Recipes

Post by Margaid »

Noooooo! It's 15 (fifteen). Cat hairs under the keys I think - well spotted.

The fruits don't take long unless you're making a couple of dozen and it's quite fun to do.
bigyetiman
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Re: Recipes

Post by bigyetiman »

Sounds lovely. Have got out the cranberry and orange recipe from last year Lady A as it was delicious.
Anyone got a crab filled mushrooms recipe ?
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LadyA
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Re: Recipes

Post by LadyA »


Margaid wrote:Noooooo! It's 15 (fifteen). Cat hairs under the keys I think - well spotted.

.
You too?!

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LadyA
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Re: Recipes

Post by LadyA »

Now then! Here's a recipe I came across, and just had to try it. Irish Cream Liqueur. Like Baileys. With a couple of minor adjustments, it turned out really well. And, it keeps, in the fridge, for around six months! Christmas gifts sorted!

1 tablespoon instant coffee dissolved in 1 tablespoon boiling water (Note: I used "barista style" instant espresso, which has bits of ground coffee bean in, and then just sieved the result through a cloth.)
1 1/2 tablespoons chocolate topping (I used Askeys "Treat" topping)
350ml Irish whiskey
460ml cream
397g can of sweetened condensed milk (NOT evaporated milk)
1 egg, beaten
1 teaspoon coconut essence or vanilla extract

Sterilise everything you use to make this. I use Milton tablets.
Stir the chocolate topping into the coffee/water mixture. Whisk in the remaining ingredients. Strain through a fine sieve into sterilised bottles and seal immediately.
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Icemaiden
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Re: Recipes

Post by Icemaiden »

If you churn this in an ice-cream maker, it sounds as though it'll make a gorgeous icecream!
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LadyA
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Re: Recipes

Post by LadyA »

Icemaiden wrote:If you churn this in an ice-cream maker, it sounds as though it'll make a gorgeous icecream!
I wondered about that, but would the whiskey prevent it freezing?

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Icemaiden
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Re: Recipes

Post by Icemaiden »

It should just stop it from freezing too hard. If it comes out too hard, it's an excuse to add more whisky the next time...
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