So im full of questions. What bread of turkey is classed as the best tasting meat? What would the feed costs of them be ish? Would i need a licence or anything to grow them for the table if im culling and dressing myself? ( I would only be looking at around 20 birds). How much area would they need to be freerange cos i gess id have to fence them in? whta height fence would be required? What size shed would they require? Are there any type of days old to be wary of ie do they need vacseens?
Also just a general question if you had 8 acars what and how would you make it profitable? also we both work full time. We have a smallholder number if that makes any differance. We have lived there 3 years and due to renervating the house we havent realy bothered with the land as a proffit making thing, we have just let the land to a local farmer who grazes it and tends to the land and makes hay for us.
Many thanks in advance for your info and i dare say there will be more questions to come thanks once again exsiting times

