The place to discuss Turkeys.
- Forum Guru / Wise Bird
- Posts: 4827
- Joined: Tue May 17, 2011 10:29 am
- Location: Gascony, France
Hi Rodstewart. The age of the chicken makes a big difference with ours. Over 6 months and they start to get tough. Also if they are allowed to run about too much that toughens the leg meat. We don't hang ours at all.
Disgraceful world this. Can't even have a say.