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Re: pickled eggs jarring

Posted: Mon Mar 05, 2018 7:23 pm
by rick
There's the Hairy Bikers recipe that Marigold posted earlier or this one by Jamie Oliver. Seems to use the whole contents of the spice cupboard but you could simplify it a bit (although they do look very tasty!)
https://www.jamieoliver.com/recipes/egg ... uail-eggs/#

Re: pickled eggs jarring

Posted: Mon Mar 05, 2018 7:52 pm
by Marigold
dye29 wrote:ye seem all american recipes
Is that a problem?

Re: pickled eggs jarring

Posted: Mon Mar 05, 2018 8:59 pm
by MrsBiscuit
Sometimes US recipes call for cups of things, that can be offputting if you aren't used to it maybe?

I might try Jamie's recipe. Looking at his ingredients they are less strong than a pickling spice mix for onions, a bit more aromatic.

Re: pickled eggs jarring

Posted: Sat Jul 07, 2018 7:26 pm
by dye29
got a silly question think i know the answer just want confirmation . if i put fresh eggs in fridge can i pull them out and leave room temp then put back in fridge later , im thinking of raising money doing a stall so my theory is i fridge all eggs while its warm then ill take out to sell and the surplus that doesnt sell can i put in fridge again or would you leave out , also kilner jars with rubber seals are they just as simple as close job done as everytime i do pickled eggs they last 3-4 week then go cloudy why